In 100 g (Grams) of Spaghetti, spinach, dry there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Spaghetti, spinach, dry.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Spaghetti, spinach, dry

Spaghetti, spinach, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, dry are listed below.

Water	8.34 g	8.34%
Energy (calorie)	372 kcal
Energy (joule)	1556 kJ
Protein	13.35 g	13.35%
Total lipid (fat)	1.57 g	1.57%
Ash	1.93 g	1.93%
Carbohydrate, by difference	74.81 g	74.81%
Fiber, total dietary	10.6 g	10.6%
Sugars, total	2.72 g	2.72%
Calcium, Ca	58 mg	0.06%
Iron, Fe	2.13 mg
Magnesium, Mg	174 mg	0.17%
Phosphorus, P	332 mg	0.33%
Potassium, K	376 mg	0.38%
Sodium, Na	36 mg	0.04%
Zinc, Zn	2.76 mg
Copper, Cu	0.499 mg
Manganese, Mn	2.645 mg
Selenium, Se	63.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Spaghetti, spinach, dry